Edzo’s, the new burger place on Sherman Ave., has already gotten a lot of attention for its meat. The real struggle is in the variety of fries, though—they offer ten kinds, from truffle to a peculiar “Taylor Street” combo rolled in Italian beef gravy and sweet peppers. To help you choose, we sent eight of our editors and writers to order all of them and give us a basic rundown. Check out the gallery here.
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Taste-testing all ten of Edzo’s fries
